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His experience in pastry and ingenious desserts have propelled him to the MasterChef: The Professionals final.Įxose hopes to build on his skills in London kitchens and to develop his business. He studied food technology, hospitality and catering at Manchester Academy, and went on to study at South Trafford college.Īt 17 he launched his own baking company and taught himself cake-decoration.
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Exose credits that moment as inspiring him to pursue a career in food. The chef has said his interest in baking was piqued by his mum's traditional African dishes and during a school cooking class his teacher was so impressed with his tomato sauce that she told all the other students to taste it. That's why I chose to enter the competition to show my little boy that if you want something, you have to face your fears and go and get it."Įxose Grant Lopo-Ndinga is chef de partie – pastry at James Martin Manchester. Quote: "I'm a person who sometimes lacks self-belief and I don't like to push myself into the limelight. The chef will be leaving the Wilderness on 20 December but has yet to reveal where he is headed, although it is believed he will remain in Birmingham. Throughout the contest he has combined Indian and British flavours to create contemporary dishes that reflect the diversity of Birmingham's food scene. He studied cooking at Halesowen College and cites his biggest influences as Andreas Antona and Luke Tipping of Michelin-starred Simpsons Restaurant in Birmingham.ĭeeley says he is dedicated to learning intricate cooking techniques and has a passion for Asian flavours and dishes. Stu Deeley, 28, is from Birmingham and is head chef of the city's Wilderness restaurant. Kitchens are tough places, it's long hours, but you get the rewards too, more than in some other jobs." Quote: "You've got to open your doors to every opportunity. She has said that in the future she would like to publish her own book and eventually launch her own restaurant. She trained at the BallyMaloe cooking school in Ireland with Darina and Rachel Allen, then at Le Cordon Bleu in London and Paris.īurt, who cites Simon Rogan as a key inspiration, was also a 2019 Roux Scholarship finalist.Ī fan of British food and seasonal ingredients, Burt's flavour combinations and impeccable presentation have seen her through to the final. She has had a passion for cooking from a young age and would create dishes during A-level study breaks to relax. Olivia Burt, 24 is from London and is a sous chef at Claridge's in Mayfair.īurt is the only female contestant remaining in the competition. Tonight will see them cook the best three dishes of their lives before one is crowned MasterChef champion 2020. Earlier in the week the four had cooked for a chef's table boasting some of the country's top cooks. Yesterday, in the second of a three-part final, the contenders bid farewell to Yann Florio who was sent home following a task that saw the chefs create a single exceptional and evocative dish inspired by a place that is special to them.
#Who are the chefs in masterchef the professionals series#
The series started with 48 contestants and after a month of unforgiving eliminations by judges Gregg Wallace, Monica Galetti and Marcus Wareing, just three remain. MasterChef: The Professionals starts Monday November 8, 7.35pm and 8.The MasterChef: The Professionals 2019 final concludes tonight when either Olivia Burt, Stu Deeley or Exose Grant Lopo-Ndinga will be crowned champion. The most talented three professionals who make it to the prestigious Finals are offered the opportunity of a lifetime, to hone their skills in one of the country's greatest restaurants: Alain Ducasse at The Dorchester, a three-starred establishment. They will then go out and open their own pop-up restaurant - serving their food to notable industry figures. Having proved their worth, the professionals who make it through to the Semi Finals and Finals will cook to a variety of briefs set by the MasterChef judges and guests, including chef Jean-Pierre Blondet. The four best performers then face an intimidating round of cooking for the UK’s most discerning food critics.įor this year’s series that will include: Jimi Famurewa, Tracey MacLeod, William Sitwell, Grace Dent, Tom Parker Bowles and Jay Rayner. In the Quarter Final, their first round will be an invention test with a twist and judges Marcus and Monica will select an ingredient on which the professionals must base their dish. They will be required to take on the challenge of the infamous skills test and then produce a signature menu of two courses within an hour and 30 minutes. What can you expect from this year’s MasterChef: The Professionals series?įor the first four weeks os the series, eight chefs will compete each week, with two chefs from each heat making the Quarter Final.